Dear Family & Friends

Dear Family & Friends

Welcome to our website! Thank you for visiting, we hope that you'll find all the information you need about us here. Please come back often, as we will be updating regularly!
It's hard to believe that we've been married for over 2 years now. We have been so busy planning our future, the time has just flown by. But we've been having a lot of fun with it, and thought we would set up this site to let family and friends keep up to date with our lives. Near or far or where ever you are you will know what we been up to.

For those of you who haven't yet heard our engagement story (there is probably not many of you left, as we love to tell it!), please visit "Our Engagement" to hear how Cody popped the question! If you want to learn a bit about how we met and came to be the fabulous couple you know and love, please visit "Our Story".

Monday, March 10, 2014

Easy Crockpot Lasagna Soup





Here is what you need: Serves 6-8
1 lb ground beef
3 cups of beef broth
4-5 cloves of garlic, minced
1 TB dried parsley
1 TB dried basil
1/2 cup chopped onion
1, 28 oz can of diced tomatoes
1, 6oz can of tomato paste
1 cup V8 (or any vegetable drink)
2 cups uncooked shell pasta
1/4 tsp pepper
1/4 tsp salt
1 cup of water
Optional topping- shredded cheese


1. First mix together the can of tomatoes, and tomato paste in crockpot.

2. Next add beef broth, browned beef, garlic, parsley, basil, onion, V8 and salt/pepper.

3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
NOTE:
If you like your soup to have more liquid,  feel free to add some extra broth and or water when you add the noodles.

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