1/4 cup truvia
4 eggs
1/4 cup coconut oil
1 tsp vanilla
1/4 cup coconut flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 tsp salt
1-2 tbsp pumpkin spice (I use 2)
1/2 tsp xanthum gum or glucammanon
1 clean dish towel
Filling: 16 oz cream cheese. Stevia to taste 2 tbsp vanilla
Mix wet then mix on dry ingredients. Heat oven to 325. Line a 15 inch rectangle cookie sheet with parchment paper leaving a little to hang over the edge. Spread mix on evenly. Bake for 30 minutes. Take out of the oven. Flip roll carefully onto your dish towel. Immediately Roll up in the towel carefully. Let cool completely. Then unroll. For filling mix all ingredients together and spread evenly on your cooled cake. Next carefully roll your cake up then either store in freezer or refrigerator.
**this is not my recipe I did get it off pinterest but I did modify it some so enjoy**
