Dear Family & Friends

Dear Family & Friends

Welcome to our website! Thank you for visiting, we hope that you'll find all the information you need about us here. Please come back often, as we will be updating regularly!
It's hard to believe that we've been married for over 2 years now. We have been so busy planning our future, the time has just flown by. But we've been having a lot of fun with it, and thought we would set up this site to let family and friends keep up to date with our lives. Near or far or where ever you are you will know what we been up to.

For those of you who haven't yet heard our engagement story (there is probably not many of you left, as we love to tell it!), please visit "Our Engagement" to hear how Cody popped the question! If you want to learn a bit about how we met and came to be the fabulous couple you know and love, please visit "Our Story".

Wednesday, October 31, 2012

No bake Yummy Garnola Bars (whatever bars)

 


Ingredients:

1/3 cup brown sugar
¼ cup honey or corn syrup
4 tablespoons butter
2 cups oats
1 cup any ceral (my favorite is honey bunches of oats crunched up or just crunches crushed up)
½ teaspoon vanilla extract
3 tablespoons mini chocolate chips or what ever you wants

Directions:

1.Lightly grease an 8-inch square baking pan; set aside.
2. In a large bowl, stir the oats and rice cereal together; set aside. In a small saucepan, melt the brown sugar, honey, and butter together over medium-high heat until it begins to bubble. Reduce the heat to low and cook for 2 minutes. Remove from heat and stir in the vanilla extract.
3. Pour the melted mixture over the dry ingredients and mix well to moisten all ingredients. Pour the oat mixture into the prepared pan and press down to ensure that the ingredients are tightly compacted in the pan. Sprinkle the top evenly with the miniature chocolate chips and press down on the top lightly with the back of a spoon.
4. Cool at room temperature for at least 2 hours, or until the chocolate chips are set before cutting into bars. Wrap in plastic wrap or keep in an airtight container and store at room temperature for up to 5 days.



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